A Secret Weapon For Biriyani
Biryani will style far more tasty if you can use ghee in lieu of oil. While I have used somewhere oil and someplace ghee.Soaking rice in h2o for half an hour just before cooking will help make it fluffier and bring about more time grains. Adding whole spices like cinnamon, cardamom, cloves, and bay leaf while parboiling the rice enhances the aroma